Raw Dandelion

With its nutty, earthy flavor that has slight bitter undertones which turn on the bitter receptors throughout the digestive tract, dandelion root tea is renowned for stimulating good digestion plus activating liver, bile and kidney cleansing. Although not as tasty as roasted dandelion roots that are used in coffee alternatives, raw dandelion roots preserve the minerals, vitamins and antioxidants that are concentrated in these deep growing tap roots. 

With its natural prebiotic soluble fiber, inulin, dandelion root lives up to its reputation to promote good digestion by supporting the beneficial microbes for good gut health. They ferment inulin to create metabolites that protect your colon’s lining, mediate the immune response and tamper down inflammation. Dandelion root’s wellness properties include its diuretic effects on the kidneys and stimulating effects on a sluggish liver which supports clear skin. 

The use of dandelion root as a wellness tea is found in cultures across the globe including by Native American tribes, Europeans, and in Traditional Chinese Medicine. Our dandelion root is wild harvested in pristine northern meadows in Asia and Eastern Europe.