You’ll be surprised to discover the delightfully sweet taste of burdock root tea which will remind you of caramel combined with a woodsy background. This long brown root is commonly drunk as a tea or eaten in Japan either steamed, in stews or pickled where it is prized for its nutritional content.
With its natural prebiotic soluble fiber, inulin, burdock root lives up to its reputation to promote good digestion by supporting the beneficial microbes for good gut health. They ferment inulin to create metabolites that protect your colon’s lining, mediate the immune response, support the liver and kidneys, and tamper down inflammation. Burdock root’s wellness properties include its diuretic and detox effects on the kidneys.
The use of burdock root as a tea or food is found in cultures across the globe including by Native American tribes, Europeans, Asians and Indonesians. In America, burdock root is traditionally used to flavor root beer along with other botanicals. Enjoy burdock root as a single herb tea or blend with other herbs to enhance its flavor.
Sold out
