• A dark green bag with a deep red front label and a microscopic close up view of coarse cut hibiscus, filled with organic Egyptian hibiscus.
  • A dark green bag with a light yellow-ish back label filled with organic Egyptian hibiscus.
  • A close up view of a small pile of organic, coarse cut hibiscus.
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USDA Organic
Non-GMO
Caffeine Free
Kosher

Organic Hibiscus Loose Leaf Tea 1 Pound

Organic Hibiscus Loose Leaf Tea 1 Pound

Vibrant, bright red Egyptian hibiscus excites the taste buds with its tangy, citrusy taste while offering its thirst-quenching refreshment to enliven your day. 

Organic Loose 8 Ounces
Organic Loose 1 Pound
$14.99
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Rehydrate with the fruity zest of hibiscus

Rehydrate with the fruity zest of hibiscus

The health benefits of hibiscus:

  • Water-soluble antioxidants
  • Promotes cardiovascular and liver health
  • Protects cells from free radical damage

About Our Hibiscus

  • Beloved across the globe, hibiscus tea is a renowned, thirst-quenching, bright red beverage made from the calyces of the hibiscus flower. Popular as an iced drink for people living in hot climates, hibiscus is frequently combined with other herbs like rose hips, lemon grass, citrus peel , ginger and mint to make a delicious caffeine-free herbal tea that is enjoyed hot or iced. 

     

    Hibiscus is grown in many countries but the north of Africa, where it is thought to have originated, grows the brightest red, most fruity and floral-flavored hibiscus in the world. It is known by numerous colloquial names from region to region including karkade in N. Africa, roselle in Indonesia, sorrel in the English-speaking Caribbean, zobo in Nigeria, grajeab in Thailand and flor de Jamaica in Mexico.  

     

    With an abundance of water-soluble antioxidants including vitamin C, Beta-Carotene and anthocyanins, hibiscus tea helps protect cells from free radical damage and promotes liver and cardiovascular health. 

Hibiscus tea is my new favorite! It's tart, tangy, and super refreshing—especially iced. I love that it's caffeine-free but still feels energizing. Plus, that deep red color is gorgeous!

- Lena W.

This is my go-to for iced tea in warmer months. So crisp and vibrant! Just steep, chill, and enjoy with a splash of lemon. It tastes like summer in a glass.

- Jasper Q.

I started drinking hibiscus tea for its heart health benefits and now I’m hooked. It’s delicious and I’ve noticed my blood pressure feels more stable. Healthy and tasty—win-win!

- Maya C.

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