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USDA Organic
Non-GMO
Stimulant Free
Gluten Free

Organic Carob Powder

Organic Carob Powder

Carob pods are roasted to perfection to bring out their naturally sweet, chocolaty flavor. Ground into a fine flour, carob can be used in smoothies to add fiber and nutrition, and as a low fat and stimulant-free substitute for cocoa powder. Enjoy hot or cold carob milk that doesn't need additional sweeteners!
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The Biblical superfood that's nutritious AND delicious!

The Biblical superfood that's nutritious AND delicious!

Increases energy

Rich in antioxidants

High in fiber

Low fat

Low Sodium

Stimulant-free

What else makes carob pods so great for our health? D-pinitol.

What else makes carob pods so great for our health? D-pinitol.

D-pinitol occurs naturally in legumes including soybeans, but carob pods have a very high content of D-pinitol due to their naturally high content of sugar. This unique compound has been shown to make cells more receptive to insulin, allowing them to produce more energy.

About Our Carob Powder

  • Carob pods, harvested from a wild tree native to the Mediterranean, are dark roasted to bring out their dark chocolate flavor with slight sweetness. Dark carob powder makes a great replacement for some or all of cocoa powder in recipes. Since it isn’t bitter like cocoa, you can use less sweetener in beverages or recipes. 

    The dark brown pods contain 24 antioxidants, calcium and are fat free. Pinitol, a unique compound in carob pods, promotes cellular metabolism and boosts energy. Carob’s carbohydrates are bound in complex fiber for a low glycemic index that supports good digestion and regularity.  

    Compared to chocolate, carob is stimulant free, has no added sugar or fat and thus is much lower in calories.  A member of the legume family, the carob seeds in the pods are removed to produce locust bean gum, commonly found in ice cream. 

Supporting sustainable harvests

Harvesting the pods in Italy, Spain, Morocco, Majorca, Greece and Turkey is a time-honored tradition. Families collect the carob pods when they fall from the trees in autumn. Canvas is spread on the ground underneath the tree’s branches and then it is taken up after the pods have filled it - no tractors necessary!

We love this stuff. We mix it with roasted carob powder and add steamed and frothed oat/soy milk to the top. A very yummy non-caffeine treat.

- Kayrin M.

I got it to add to morning shakes because of its nutrient density and health benefits. It tastes like chocolate! There's not a ton of calories either and it's naturally sweetened. This is a great value.

- Marcy

I definitely taste a chocolatey flavor with a hint of caramel. And, it has a lightly natural sweet taste. It greatly improves the flavor of my smoothies with no added sugar. Finally, something healthy and delicious.

- Ryan

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