USDA Organic
Non-GMO
Gluten Free
Organic Chia Seeds Ground
Organic Chia Seeds Ground
Ground chia seeds are highly versatile because they absorb water quickly and can be used as an egg replacement, in smoothies, puddings, salad dressings, and baking. Milling chia seeds helps release their soluble fiber, ALA omega-3 fatty acids and other nutrients can be fully absorbed.
About Our Chia Seeds
About Our Chia Seeds
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Chia seeds are one of nature’s richest plant sources of omega-3 essential fatty acids. Grinding chia releases all of its omega-3 fatty acids, whereas the whole seed might pass through the digestive tract without releasing its entire nutritional content due to its hard shell. Unlike whole chia seeds, ground chia won't get stuck in your teeth!
Eating ground chia seeds daily promotes regularity and easy bowel movements due to their unique soluble fiber that forms a gel when wet that is soothing to the digestive tract.
A nutritional powerhouse
A nutritional powerhouse
Omega-3 fatty acids
Rich in essential minerals
Improves regularity
High in protein
Contains soluble fiber
High in antioxidants
Eat ground chia daily for good digestion
Eat ground chia daily for good digestion
How to enjoy ground chia:
- Add to smoothies, puddings, and baked goods.
- Use to thicken salad dressings, soups and sauces.
- Make a vegan egg replacement for baking recipes.
I think this is my new favorite brand of ground chia seeds! Fresh ground chia in a nice resealable bag. Very easy to mix into smoothies and other drinks & even cookies too at a good price!
- Kat
I use these in my daily smoothie. I love that I can just throw these in and not have to soak them beforehand.
- Kat
I’ve been ordering this ground chia seed for more than two years. More fiber than flax seeds and the the product has always arrived intact. The seller has always been consistent!
- Sterling
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