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USDA Organic
Non-GMO
Caffeine Free
Gluten Free

Organic Sweet Cinnamon Spice Tea

Organic Sweet Cinnamon Spice Tea

Sweet, hot and spicy – that describes the exciting taste of Vietnamese cinnamon. Stimulate your metabolism with a delightful naturally sweet tea made from cinnamon and carob. No added sweeteners necessary!


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  • With more essential oil in its bark than any other species of cinnamon trees, Vietnamese cinnamon is the best quality of cinnamon in the world.

    Our cinnamon is sustainably harvested in wild forests and imported from a women-owned business in Vietnam that gives women income-earning opportunities in the international spice trade. Trees are grown for 7-10 years before being harvested for their bark and replanted.

The many benefits of Vietnamese cinnamon:

The many benefits of Vietnamese cinnamon:

Rich in antioxidants

Naturally sweet

Supports heart health

Aids digestion

Helps cellular metabolism

High in essential oils

These herbal "tea" bags have a large portion of cinnamon per bag, and it makes a nice cup of barely sweet brew with no bitter flavor at all.

- Penny

If you love a mulled or spiced cider, then this tea is absolutely perfect. You can brew it directly in the cider (or wine) for an instant mulled cider. The sweetness of the cider combines perfectly with the spice of the cinnamon.

- Allison V.

This tea is absolutely delicious! Even my 5 year old loves it. The ingredients are clean and organic. You can taste the cinnamon, carob, cloves and slightest bit of pepper.

- Ashley B.

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